APPETIZERS

HOUSE SALAD                                                                                      7

Cherry tomatoes, red pepper, and crisp cucumber presented over valley greens

in a balsamic, kalamata olive, and roasted garlic dressing.

CAESAR SALAD                                                                                     8

Crisp romaine lettuce and house made croutons tossed in light vinaigrette with hints of

anchovy and garlic. Topped with shaved Okanagan parmesan, crisp pancetta, and fried capers.

SPINACH & GOAT CHEESE SALAD                                                        9

Tender baby spinach with cherry tomatoes, pancetta, and candied pecans in a honey and

grainy mustard dressing. Topped with Okanagan goat cheese.

BRUSCHETTA                                                                                        8

Delta B.C golden beets, Agazzis hazelnuts, and baby arugula tossed in a lemon vinaigrette

on top of house made garlic bread finished with Okanagan goat cheese.

FILO WRAPPED BAKED BRIE                                                                 9

Brie cheese wrapped and baked in filo and stuffed with caramelized onion and pear. Topped with

Crab apple jelly and served with crostini.

CRESPELLE                                                                                            9

Thin Italian crepe filled with portabella mushrooms, spinach, and goat cheese

on candied shallot cream garnished with a roasted roma tomato. You’ ll be hooked.

WILD BC SOCKEYE SALMON PATE                                                      10

Served with pickled sweet onion, cream fraiche and crostini.

CHICKEN DRUMETTES                                                                        10

Three free run BC chicken drumettes served with your choice of sauce - Todd’s BBQ,

Sweet and sour tomato jam or some other creation

SEARED BEEF                                                                                     12

Strips of tender Sterling Silver beef on a potato rosti and arugula with a drizzle of

horseradish-gorgonzola aioli

CALAMARI FRITTI                                                                               12

Crisp fried squid served with our original orange, basil, and chili aioli. A Nest favourite.

BEEF CARPACCIO                                                                                12

Thinly sliced Sterling Silver beef tenderloin with baby arugula, white truffle aioli, and shaved

Okanagan parmesan.

PRAWN SALTIMBOCCA                                                                       12

Six pancetta wrapped tiger prawns served with kalamata olive tapenade and mashed organic potao

ANTIPASTI PLATTER                                                                           16

For two or more to share. Grilled vegetables, marinated olives, fine BC cheeses,

and cured meats.

We use sustainably harvested produce, meat, and seafood whenever possible.