Dessert

Tiramisu - $8
Mascarpone mousse, espresso, and Kahlua over lady finger cookies

Crème Brule - $7
Rich custard with a burnt sugar crust

New York Cheese Cake - $7
Baked cheesecake which changes all the time

Baked Banana Filo  - $7
Filo pastry wrapped banana, baked and served with a caramel sauce

Mud Pie - $7
Creamy chocolate and vanilla ice cream with an oreo cookie crust drizzled with chocolate sauce

Lemon Sorbetto - $7
Refreshing dairy- free sorbetto

Gelato of the week - $7
Locally made gelato – forever changing

Cheese Platter - $12
Canadian cheeses with house made pear mustardo and quince membrillo

Coffee Drinks  -  $7
*served with fresh brewed organic coffee
Mint Chocolate Crackle- Crème de Menthe, Creme de Cacao, and hot chocolate
Spanish- Brandy & Kahlua served with a sugar rim & whipped cream
Irish- Jamesons Irish Whisky & Irish Mist served with a sugar rim & whipped cream
Monte Cristo- Grand Marnier & Kahlua served with a sugar rim & whipped cream
Nutty Irish- Bailey’s Irish Cream & Frangelico served with a sugar rim & whipped cream
B-52- Bailey’s Irish Cream, Kahlua &Grand Marnier served with a sugar rim & whipped cream
Black Tusk- Sambucca, Kahlua & Bailey’s Irish Cream with a sugar rim& whippedcream
Blueberry Tea- Grand Marnier, Amaretto & tea served with a cinnamon stick & orange slice