100 Mile Inspired Local Menu
For the week of November 19th
Created by Chef Gabriella
$35 per person
Starter
Pumpkin and Brie Soup
Fraser Valley pumpkin, and cream, Courtney brie;
Good Time Farming (Brackendale) pea sprouts
Main
Braised Beef “Osso Bucco”,
Potato Puree, Roasted Carrot and Leeks
100 Mile House beef, Fraser Valley potato,
carrot and leeks
Dessert
Plum Tart with Fruit Nectar Liqueur
House made pastry, Fraser Valley Italian prune plums,
Phil’s Bee & Honey Farm Squamish honey,
Squamish handpicked fruit nectar liqueur
Wine Pairing
Robin Ridge, Pinot Noir
Similkameen Valley B.C
2008
Silky & complex with aromas of cherry, cloves, orange, raspberry and flowers
~ $11 glass ~ $32 ½ liter~$45 bottle
