Lunch
APPETIZERS
CAESAR SALAD - $8
Crisp romaine lettuce and house made croutons tossed in light vinaigrette with hints of anchovy and garlic, topped with shaved parmesan, crisp pancetta and fried capers
HOUSE SALAD - $8
Cherry tomatoes, crisp cucumber and red peppers presented over seasonal greens with a black olive, balsamic and roasted garlic dressing
SPINACH & GOAT CHEESE SALAD - $9
Tender baby spinach with rich goat cheese, cherry tomatoes, pancetta and candied pecans in a honey and grainy mustard dressing
CRESPELLE - $8
Thin Italian crepe filled with portabella mushrooms, spinach and goat cheese. Presented on a candied shallot cream with roasted roma tomato
CALAMARI FRITTI - $10
Crisp fried squid served with an orange, basil and chili aioli
BEEF CARPACCIO - $14
Thinly sliced beef tenderloin with a white truffle aioli and shaved Okanagan parmesan
SEARED BEEF - $12
Strips of tender beef on a potato rosti and water cress with a drizzle of horseradish-gorgonzola aioli
ANTIPASTI PLATTER - $18
For two or more to share. Grilled marinated vegetables, olives, fine cheeses and cured meat
PASTA
We use fresh made pasta & all of our breads are made fresh in house
SPAGHETTI AND MEATBALLS - $11
House made meatballs with fresh spaghetti noodles in a caramelized tomato sauce
SPICY CHORIZO ARABIATA - $13
BC made Red Devil Ale chorizo and local Salt Spring Island mussels in a tomato ragu tossed with handmade Torchietti.
ANGEL HAIR VOLUPTAS - $14
Tiger prawns, scallops and fresh Sockeye salmon sautéed with garlic, shallots and cherry tomatoes in chardonnay, garlic and extra virgin olive oil
ROASTED SQUASH RAVIOLI - $14
Roasted butternut squash and ricotta cheese ravioli. Presented on spinach in a roasted garlic cream sauce with a grilled vegetable medley to accompany
DAll of our lunch pastas are served with our crisp Caesar salad and house made garlic bread fresh out of the oven
SANDWICHES
All of our sandwiches are served on house made breads
ROASTED VEGGIE - $10
Warm roasted vegetables and roma tomatoes drizzled with a pesto aioli and goat cheese
MEATBALL SUB - $10
House made meat balls and fresh tomato basil sauce with melted mozzarella
CHICKEN PARMESAN - $12
Breaded chicken breast with fresh basil tomato sauce and shaved parmesan
THE NEST BURGER - $13
House made Angus burger lightly brushed with a roasted garlic aioli, loaded with grilled forest mushrooms, caramelized onions and provolone cheese Garnished with greens and fresh roma tomatoes
STEAK SANDWICH - $16
Grilled 6 oz sirloin steak topped with forest mushrooms, caramelized onions and a horseradish aioli
SANDWICH OF THE DAY - $11
A house made sandwich, made fresh and changes daily
CALZONE OF THE DAY - $12
Stuffed then baked and changes daily
All of our Sandwiches come with your choice of French Fries, House Salad or Soup of the day Add Caesar Salad or Spinach Salad for only a $1
PIZZA
Italian thin crust, Personal size
MARGARITA - $10
Roasted tomatoes & bocconcini with a basil pesto drizzle
THE MEATY ITALIAN - $12
Salami, pepperoni and prosciutto
VAL GARDENA - $12
Roasted vegetables and garlic with goat cheese
TUSCANY - $12
Fresh pesto, chicken, roasted pine nuts and garlic with parmesan
AL CAPONE - $12
Capicolli, kalamata olives, spicy peppers and provolone cheese
SIDE ORDERS
Warm garlic bread - $2
Bread basket - $ 3
Fries - $4
We also have our regular Dinner size pizza’s available
A 15% Gratuity will be added to all parties 8 or more
