pasta

We use fresh made pasta and all breads are made fresh in-house.

ASK ABOUT OUR GLUTEN FREE PASTA

ANGEL HAIR VOLUPTAS                                                                 20

Tiger prawns, scallops, and wild sockeye salmon sautéed with garlic, shallots, Cherry tomatoes in chardonnay and extra virgin olive oil.

ROASTED SQUASH RAVIOLI                                                             19

Roasted butternut squash and ricotta cheese ravioli in a garlic and caramelized onion cream Sauce topped with a grilled vegetable medley.

CHICKEN AND WILD MUSHROOM ALFREDO                                 18

Free run Fraser Valley chicken, wild BC mushrooms in a traditional Alfredo cream sauce.

LASAGNA BOLOGNESE                                                                     17

Roma tomato meat sauce with roasted red peppers and cottage cheese topped with melted mozzarella.

SPAGHETTI AND MEATBALLS                                                           16

House made meatballs and tomato sauce with fresh spaghetti noodles.

SPICY CHORIZO SAUSAGE ARABIATA                                                 18

BC made Red Devil Ale chorizo sausage in a tomato chili ragu tossed with rustic Torchietti pasta.