Menu

Stuffed with braised short rib, mushrooms and smoked gruyere, drizzled with garlic aioli, served with a side of demi glaze and micro greens

White truffle oil, parmesan cheese, parsley, and chipotle aioli

Rock crab and baby Shrimp with cream cheese and herbs, served with garlic filone

Served with micro greens and tzatziki sauce

Hot sauce, Lemon Pepper, BBQ, Sweet Chili, Salt and Pepper, Honey Garlic, Fire and Ice, Buffalo, or Teriyaki   

Blue Cheese or Ranch Dip $1                         

Cheddar mozzarella mix, tomato, green onion, banana peppers and black olives, drizzled with hot sauce and ranch, served with salsa

Add Chicken, Chorizo or Bacon 7

Ground Bison 8

Sour cream 2

Romaine hearts, croutons and parmesan in a house Caesar dressing

Fresh greens with tomato, cucumbers and pickled onion, with choice of balsamic vinaigrette or sweet basil dressing

Goat cheese, peppers, onions, cucumbers and grape tomatoes, with choice of balsamic vinaigrette or sweet basil dressing

Smoked Gouda, bacon, greens and onion, with garlic mayo

Tomato, pickle, onion and greens, with chipotle aioli

Add Cheese, Bacon or Mushrooms 3

Pickled onion, tomato and greens, with tartar sauce

Feta cheese, cucumber, red pepper, spinach, tomato and onion, with tzatziki sauce 

Sweet chili chicken with Cheddar mozzarella mix, tomato, cucumber, onion, garlic mayo and greens

Crispy panko breast topped with marinara sauce, served with creamy pesto cavatappi

Scallops, shrimp and Tiger prawns, with grape tomatoes and red onion, in a garlic Alfredo sauce 

Demi glaze, roast garlic mash and brown butter seasonal vegetables

Tarragon and herb shrimp alfredo sauce, served with mushroom leek risotto and brown butter seasonal vegetables

Roast garlic mash and seasonal brown butter vegetables

Choose BBQ, Honey Garlic or Teriyaki

Prawns, scallops, bacon, peppers and onion, in a coconut yellow curry sauce, served with rice and seasonal brown butter vegetables

Roast garlic mash and seasonal brown butter vegetables

Add 4 Garlic Prawns or 4 Scallops 12 Side sauteed mushrooms 4

Crispy panko breast with a demi glaze hunter mushroom sauce, served with mushroom leek risotto and seasonal brown butter vegetables.